Perfect for fall Warming soup for gray days: Italian pastina soup
When the sky turns cloudy and the days turn colder again, a delicious soup will warm you from the inside. Try our original Italian pastina soup now!
Ingredients for 4 servings:
1 liter of water
2 stalks of celery
2 tablespoons olive oil
a little salt
3 tablespoons of parsnips
Approximately per serving:
9 grams of fat
19 grams of carbs
5 grams of protein
And here’s how it’s done:
First put the water in a large pot and heat it up. Meanwhile, wash the celery and the carrot, peel the carrot and cut both into small pieces. Peel and chop the onion.
Add olive oil and vegetables to boiling water and cook over medium-high heat for about 15 minutes. Season with salt. Then add the parstina and cook for another 5 minutes. Remove the pan from the heat and stir the egg into the soup. Whisk until the egg white is stiff. Serve immediately and enjoy warm! Enjoy your lunch!
Enjoy this Italian Pasta Soup in cold weather and let yourself be warmed from the inside! If you wish, add a little cooked chicken and decorate it to your taste.
We love soups! They too? Also try our Finnish Pea Soup and this hearty Greek Lemon Meatball Soup!
A warming soup and a delicious stew are sometimes enough. If you’re looking for even more recipes, take a look at our gallery! We have collected our best stew recipes for you:
Image from Women’s Diet Newsletter
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Did you know what can go wrong when making soup? In our video we show you which mistakes you should definitely avoid:
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Other delicious soup recipes and Italian recipes await you on our thematic page!