Quick detox soup with savoy cabbage and broccoli: healthy & vegan!

And here’s how it’s done:

1. Clean about 100 grams of broccoli florets and set aside. Wash the remaining vegetables and cut them into small pieces.
2. Heat the oil in a large saucepan. Add chopped vegetables and sauté lightly for five minutes.
3. Add hot vegetable broth and lemon juice. Bring to a boil, reduce the heat and simmer for about 20 minutes.
4. Blanch the broccoli florets in salted boiling water for two minutes. Drain and reserve.
5. Add the basil to the soup and purée everything with a hand blender. Ladle the soup into decorative plates or bowls and arrange with the blanched broccoli and serve. Enjoy your lunch!

the quick detox soup is a blessing for body and soul and contains no animal products. We recommend another popular vegan recipe – delicious creamy sweet potato and coconut soup. Try!

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