Mustard Soup: A hot soup for cold days

Mustard soup is ideal for the cold season and is quick to prepare. You can make them from local ingredients. Here you can find out how to make mustard soup – whether classic or vegan.

The most important ingredient for a good mustard soup is a spicy mustard. Mustard is made from the aromatic mustard seeds. Along with a few other ingredients, it forms the basis of mustard soup. It is quick to cook and very suitable for fall and winter cooking, as its warm spiciness has a warming and stimulating effect.

The classic soup recipe involves dairy products. But even as a vegan, you can enjoy mustard soup with our preparation tips. Both variants can be made from regional products.

Cream of mustard soup: a regional recipe

The mustard soup is creamy and warming. (Photo: CC0/Pixabay/wowwandee)

For this recipe, you need medium-hot, mild mustard.

Point: Try the soup with a particularly unusual type of mustard, for example homemade orange mustard, mustard pear or FIG Mustard. These specialties give your soup a surprisingly fruity aroma.

Spicy mustard soup

  • Preparation: about 35 minutes
  • Quantity: 4 serving(s)