Cinderella Soup: A quick recipe that prepares and reheats instead

On cold winter days, Cinderella Soup not only warms you from the inside, it also fills you up. Here we show you a simple vegan version.

A quick, healthy, good and satisfying dish? Cinderella soup is ideal for this. It is suitable for a quick lunch or dinner. Due to the high proportion of vegetables and lentils, the soup contains many fiber.

Basically, you can prepare Cinderella soup in many variations so that everyone in the family can enjoy it. Simply adapt the ingredient list to your supplies – this way you can also use the soup use of leftovers and thus avoid unnecessary food waste.

Here we show you a vegan variation of the Cinderella soup. When buying ingredients, pay attention to regional and seasonal foods as much as possible biological quality. You support an ecologically sustainable agriculture that uses natural resources sparingly and on chemical-synthetic ones pesticides waived. We can particularly recommend the seals of demeter, organic soil and natural landbecause they follow stricter criteria than the EU organic label.

Cinderella Vegan Soup: The Recipe

Lentils give Cinderella soup good nutritional values.
(Photo: CC0/Pixabay/PDPics)

Cinderella Potato Soup

  • Preparation: About 20 mins
  • Cooking/cooking time: about 10 minutes
  • Quantity: 4 serving(s)